TACO WONTON CUPS

TACO WONTON CUPS

TACO WONTON CUPS

INGREDIENTS

• 1 lb ground beef
• 1 pkg taco seasoning
• 1/2 cup (plus more for garnish) pico de gallo, homemade or store bought
• 1 1/2 cup shredded cheddar cheese, divided
• 24 wonton wrappers
• Guacamole (optional)
• Cilantro

INSTRUCTIONS

• Preheat oven to 350.
• In skillet brown your ground beef until no longer pink, drain.
• Add in your taco seasoning and stir until distributed, stir in your pico de gallo and 1 cup cheese and mix until melted, set aside.
• Spray a 24-count mini muffin tin with non-stick cooking spray and place wonton wrappers in wells of each.
• Spoon a little of ground beef mixture in each wonton wrapper until they are all filled, then sprinkle with remaining cheese
• Bake for about 10-12 minutes or until golden and cheese is melted.
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TACO WONTON CUPS