Gado-Gado: Indonesia’s Vegetarian Dream Food

Gado-Gado: Indonesia’s Vegetarian Dream Food

Gado-Gado: Indonesia’s Vegetarian Dream Food

Gado-gado is technically a salad, though it differs from the traditional Western concept of salad.  It is typically comprised of a variety of boiled or steamed vegetables – usually cabbage, carrots, gourd, and string beans – slices of tofu and/or tempeh, hunks of cold cucumber, and a hard-boiled egg.  The ingredients are mixed together, drenched in a rich and tangy peanut sauce, and sprinkled with savory slivers of fried shallots.  An oversized, deep-fried cracker called krupuk is often served on the side.  It might sound like a random combination of ingredients, but it’s pretty damn good.  And another perk for vegetarians is that it’s a great source of protein, something that’s hard to come by when traveling in Southeast Asia.
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