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| Marinated Mini Sweet Peppers |
Ingredients
- 1.5 lb mini sweet peppers rinsed and dried
- 1/2 Tbsp olive oil to sauté
- 1 cup parsley chopped, divided
- 1 cup dill chopped, divided
- 6 garlic cloves minced or pressed
- 6 Tbsp sugar
- 2 Tbsp sea salt
- 1¼ cup white vinegar
- 1 cup cold water
- US Customary - Metric
Instructions
- Preheat grill to medium/low (300˚F). Place mini peppers in a large mixing bowl, drizzle with 1/2 Tbsp olive oil and toss to combine. Place peppers on preheated grill and cook 2 min per side (5-6 min total), or just until light grill marks are appear on peppers. Transfer to a bowl.
- For the marinade, mix together 1 cup water, 1¼ cup vinegar, 6 pressed garlic cloves, 6 Tbsp of sugar, & 2 Tbsp of salt. Stir until sugar dissolves.
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