Make Ahead Ham and Veggie Breakfast Sandwich Recipe

Make Ahead Ham and Veggie Breakfast Sandwich Recipe

Make Ahead Ham and Veggie Breakfast Sandwich Recipe

YOU WILL NEED

• 1/2 tablespoon olive oil, plus more for oiling the pan
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• 1/2 large onion, thinly sliced
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• 2 cups packed baby spinach
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• 10 large eggs
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• 2 tablespoons cream or half and half
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• 1/2 teaspoon fine sea salt
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• 1/4 teaspoon fresh ground black pepper
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• 2 tablespoons chopped fresh herbs, like chives, parsley or basil
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• 6 slices ham, turkey, bacon or sausage patties, optional
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• 6 slices cheese, like cheddar, provolone, or Swiss
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• 6 English muffins or bread rolls

DIRECTIONS
MAKE EGGS

• Position an oven rack in the middle of the oven and heat oven to 350 degrees F. Grease a 9-inch-by-13-inch baking dish or sheet pan (quarter sheet pan).
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• Heat olive oil in a skillet over medium heat. Add the onions and cook until softened, about 5 minutes. Stir in the spinach and cook until wilted and bright green, 2 to 3 minutes. Set aside until warm, not hot.
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• Meanwhile, whisk the eggs, cream, salt, pepper and fresh herbs together until blended. Stir in the cooked onions and spinach then pour into the prepared baking dish. Bake until the eggs look puffed and set, 25 to 35 minutes. (You can tell they are set when a knife can be inserted into the middle and comes out clean). Cool completely.
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• Full recipe>> Make Ahead Ham and Veggie Breakfast Sandwich Recipe

Make Ahead Ham and Veggie Breakfast Sandwich Recipe