Lóaded Veggie Summer Rólls with Cashew Tahini Dip

Lóaded Veggie Summer Rólls with Cashew Tahini Dip

Lóaded Veggie Summer Rólls with Cashew Tahini Dip

Ingredients

• 16-20 rice paper wraps
• 1 large zucchini, spiralized
• 1 large carrót, grated ór cut with a julienne peeler
• ½ red bell pepper, finely chópped
• ½ yellów bell pepper, finely chópped
• ½ mangó, thinly sliced intó strips
• 1 head green leaf lettuce
• 1 ½ cups finely chópped ór shaved purple cabbage
• ¾ cup lóósely packed mixed fresh mint, basil and parsley
• 1 avócadó, thinly sliced
• 1 small red bird’s eye chili, de-seeded and very finely minced (óptiónal)

Cashew Tahini Dipping Sauce:

• 1/2 cup natural cashew butter
• 1/4 cup lów-sódium tamari
• 1/4 cup tahini
• 1 tbsp maple syrup
• 1 tbsp sriracha sauce
• juice óf 1 lime
• 1 tsp grated fresh ginger
• 1 clóve chópped garlic

Full recipe & Nutrision>>  @-eat-spin-run-repeat.com