LOADED CHICKEN AND POTATOES CASSEROLE

LOADED CHICKEN AND POTATOES CASSEROLE

LOADED CHICKEN AND POTATOES CASSEROLE

Ingredients

• 1 lb boneless chicken breasts, cubed (raw)
• 6-8 medium red potatoes, leave the skin on and cut in cubes or 4-5 large Idaho potatoes
• 1/3 c olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 Tbsp paprika
• 2 Tbsp garlic powder
• 2 Tbsp hot sauce (give or take depending on the heat level that you like)
• 2 cup Mexican blend cheese
• 1 lb. crumbled bacon
• 1/2 cup diced green onion

Instructions

• Preheat oven to 400 degrees.
• Spray a 9X13″ baking dish with cooking spray or olive oil.
• In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce.
• Add the cubed potatoes and chicken and stir to coat.
• Place the potatoes and chicken into the prepared baking dish.
• Bake the potatoes and chicken for 50-60 minutes, stirring every 20 minutes, until cooked through. The potatoes will be crispy and browned on the outside. Do not cover.
• While the potatoes are cooking, fry your bacon until crispy.
• Once the potatoes and chicken are fully cooked, remove from the oven.
• Top the cooked potatoes with the the cheese, bacon, and green onion.
• Return the casserole to the oven and bake for 5 minutes or until cheese is melted. Do not cover.
• Full recipe>> LOADED CHICKEN AND POTATOES CASSEROLE

LOADED CHICKEN AND POTATOES CASSEROLE