Gluten Free, Dairy Free, Vegan, Vegetarian

Gluten Free, Dairy Free, Vegan, Vegetarian

Gluten Free, Dairy Free, Vegan, Vegetarian

ingredients:

• 1 wide mouth quart mason jar with lid
• 1/2 cup very thinly sliced carrot
• 1/2 cup julienned red pepper
• 1 teaspoon minced fresh ginger
• 1 teaspoon minced garlic
• 1/4 cup chopped green onion
• 1 cup uncooked thin rice noodles
• 1/8 cup gluten-free soy sauce
• 3 cups chicken stock (or vegetable stock for vegetarian) or 1 Tablespoon gluten-free concentrated liquid chicken stock.

directions:

• In a large mason jar add carrots, red pepper, ginger, garlic, green onion and rice noodles in that order.
• When ready to eat, pour in soy sauce and boiling chicken stock.
• Other option: When ready to eat pour in soy sauce, concentrated liquid chicken stock and 3 cups of boiling hot water.
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Gluten Free, Dairy Free, Vegan, Vegetarian