 |
| Dorayaki Cake |
Ingrèdiènts
- 100 gr flour
- 2 tablèspoons granulatèd sugar
- 1 tablèspoon honèy
- 1 / 2 tèaspoon salt
- 3 èggs
- 75 ml of liquid milk
- 1 tèaspoon margarinè for grèasing
- Contènts:
- 100 g rèd bèans
- 3 tbsp sugar
- 150 ml of liquid milk
 |
| Dorayaki Cake |
Instructions
- Mix sugar, honèy, èggs and salt, bèat until thick, add thè flour and liquid milk and stir wèll.
- Hèat thè Dorayaki mold or non-stick frying pan diamètèr 8 inchès, topical pan with margarinè.
- ........................
- .........................
.
Gèt Full Rècipès... recipe4you.blogspot.com
Comments
Post a Comment