Turkey Taco Lunch Bowls (Meal Prep)

Turkey Taco Lunch Bowls (Meal Prep)

Turkey Taco Lunch Bowls (Meal Prep)

Ingredients

• Rice
• 3/4 cup uncooked brown rice
• 1/8 tsp salt
• zest of 1 lime
• Turkey
• 3/4 lb lean ground turkey
• 2 tablespoons taco seasoning of choice
• Salsa
• 1 pint cherry tomatoes quartered
• 1 jalapeno minced
• 1/4 cup red onion minced
• juice from 1/2 a lime
• 1/8 tsp salt

Other:

• one 12 oz/341 mL can corn kernels drained & rinsed
• 1/4 cup shredded cheese cheddar or mozzarella

Instructions

1. Cook brown rice according to package directions, adding the lime zest and salt to the cooking water.
2. Cook turkey over medium heat, tossing in the taco seasoning and breaking it up as you cook. Cook for 10 or so minutes, until cooked through.
3. Combine all salsa ingredients and toss together.
4. To assemble lunch bowls: 
5. 
   
6. -1/4 portion of cooked rice (roughly ½ cup)
7. ...
8. ...
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Turkey Taco Lunch Bowls (Meal Prep)