Turkey Taco Burrito Bowls

Turkey Taco Burrito Bowls

Turkey Taco Burrito Bowls

Ingredients

• 1.25 lbs ground turkey
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon oregano
• 1/4 teaspoon paprika
• 1/4 cup all-purpose flour
• 1 can (14.5 oz) beef broth
• 1 can (8 oz) tomato sauce
• 1 can (15 oz) black beans drained & rinsed
• 1 cup frozen corn
• Cooked rice
• Taco toppings; shredded lettuce, pico de gallo, salsa, avocado, olives, lime, shredded cheese, etc

Instructions

• In a large nonstick skillet, over medium high heat, cook the ground turkey with the salt & pepper until cooked through and no longer pink, breaking the meat into small pieces as it cooks. Drain.
• Add the cumin, garlic powder, chili powder, onion powder, oregano, paprika, and flour. Stir the mixture constantly for 1 minute while it cooks. It will be crumbly (that's ok).
• Slowly add the beef broth, a little bit at a time, while whisking to let it thicken up. Add in tomato sauce and stir to combine.
• Bring to a boil. Once boiling add the black beans and corn.
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Turkey Taco Burrito Bowls