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Strawberry Banana Oat Bars |
Strawberry Banana Oat Bars
Ingredients
- For the strawberry chia jam:
- 2 cups (350 g) frozen strawberries*
- 2 Tbsp (30 ml) maple syrup
- 2 Tbsp (14 g) chia seeds
- 1 tsp vanilla extract
- For the banana oat bars:
- 2 cups (160 g) rolled oats, divided**
- 1 tsp baking powder
- 2 medium-sized ripe bananas, mashed (200g or 1 cup)
- 1/4 cup (60 ml) maple syrup
- 1 tsp vanilla extract
Directions
- Make the jam:
- Add strawberries and maple syrup to a medium saucepan set over medium heat. Heat until the berries begin to release their liquid, about 5-15 minutes depending on whether or not they were thawed first. Bring to a boil, stirring occasionally, until berries begin to break down and thicken, about 5 -10 minutes. Use your spoon to break them apart further if desired.
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