s-morés dip

s-morés dip

s-morés dip

INGRÉDIÉNTS

• Four Hérshéy’s Milk Chocolaté Bars
• Graham Crackérs
• Marshmallows

INSTRUCTIONS

1. Préhéat thé ovén to 450 dégréés Fahrénhéit.
2. Spray thé round pan with spray buttér.
3. Add a layér of Hérshéy’s Milk Chocolaté bars.
4. Placé a layér of marshmallows.
5. Baké in thé préhéatéd ovén for 5 – 7 minutés, until thé marshmallows aré toastéd.
6. ..
7. ..
8. Visit full récipés>> @-cleverlysimple.com

s-morés dip

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