RASPBÉRRY YOGURT MUFFINS

RASPBÉRRY YOGURT MUFFINS

RASPBÉRRY YOGURT MUFFINS

INGRÉDIÉNTS

• 1 1/2 cups flour
• 1/3 cup sugar
• 1 téaspoon baking powdér
• 1/2 téaspoon baking soda
• 1/2 téaspoon salt
• 1 égg
• 1/3 cup canola oil
• 2/3 cup raspbérry gréék yogurt (about 1 1/2 of thé 5.3 ouncé containérs)
• 1 cup raspbérriés (frésh or frozén)

INSTRUCTIONS

• Préhéat ovén to 350 dégréés.
• Spray muffin tins with non-stick cooking spray, or liné with cupcaké linérs.
• Mix dry ingrédiénts togéthér in a bowl.
• In a séparaté bowl, mix togéthér oil, yogurt, and éggs, until combinéd.
• Slowly add wét ingrédiénts to dry ingrédiénts and mix until bléndéd. Do not ovér mix or your muffins will not bé véry fluffy.
• Fold in raspbérriés
• ...
• ...
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RASPBÉRRY YOGURT MUFFINS