LOADED DEVILED EGGS

LOADED DEVILED EGGS

LOADED DEVILED EGGS

INGREDIENTS

• 12 large eggs, hard-boiled, cooled and halved
• 6 slices bacon, cooked and crumbled
• 2 teaspoons fresh chives
• 2 1/2 teaspoons white vinegar
• 2 Tablespoons Dijon mustard
• 2 Tablespoons finely shredded sharp cheddar cheese
• 1/4 teaspoon garlic powder
• salt and pepper to taste
• 1/4 cup + 1 Tablespoon sour cream (more or less)
• paprika

INSTRUCTIONS

• Remove egg yolks from egg halves and place in a mixing bowl. Add in bacon, chives, vinegar, mustard, cheese, garlic powder, salt and pepper.
• Add the sour cream last and use more as needed to reach desired smoothness.
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LOADED DEVILED EGGS