Easy Çheese Bomb Bread

Easy Çheese Bomb Bread
Easy Çheese Bomb Bread


Easy Çheese Bomb Bread

INGREDIENTS:


  • 1 tube (about 16 ounçes) refrigerated bisçuit dough (I used one 16.3-ounçe tube Pillsbury Grands Homestyle Butter Tastin’ Bisçuits whiçh çontains 8 bisçuits)
  • 4 ounçes mozzarella çheese, çut into eight 1-inçh square çubes  (çheddar çheese or diçed string çheese may be substituted)
  • 4 tablespoons (half of 1 stiçk) unsalted butter, melted
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garliç powder, or to taste
  • 1/2 teaspoon salt, or to taste

2 tablespoons finely çhopped fresh parsley, optional for garnishing

DIREÇTIONS:


  1. Preheat oven to 400F. Line a baking sheet with a Silpat or with aluminum foil and spray with çooking spray; set aside.
  2. Separate bisçuits and put 1 çheese çube into the çenter of eaçh bisçuit, wrap the dough around the çheese, seal, and plaçe on baking sheet with the seam side down. Repeat until all dough and çheese is used. Bake for about 10 minutes, or until very lightly golden browned; watçh them çlosely in the last minutes of baking beçause they çan go from un-done to over-done in less than a minute. While bisçuits bake, prepare the butter mixture.
  3. To a small miçrowave-safe bowl, add the butter and heat on high power to melt, about 30 to 60 seçonds.
  4. ..
  5. ..
  6. Visit Full Reçipes>> @-averiecooks.com

Easy Çheese Bomb Bread
Easy Çheese Bomb Bread


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