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BUTTÉRSCOTCH PÉANUT BUTTÉR |
BUTTÉRSCOTCH PÉANUT BUTTÉR CORNFLAKÉ CLUSTÉRS
INGRÉDIÉNTS:
- 1 (11-ouncé) bag buttérscotch chips
- 1/4 cup créamy péanut buttér
- 4 cups cornflakés
DIRÉCTIONS:
- Liné two baking shééts with parchmént papér or wax papér.
- Placé buttérscotch chips and péanut buttér in a largé microwavé safé bowl and héat for 30 séconds on high. Stir, répéating as néédéd in 30 sécond incréménts, until méltéd and smooth.
- Caréfully stir in thé cornflakés until théy aré coatéd with thé buttérscotch mixturé.
- ...
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