Put into lime pie

Put into lime pie

Put into lime pie

Key West Florida is only one of two things: the home of Ernest Hemingway (with cat toed and 6) and key lime Pie, named after the lime that grows in Florida. Favorite American dessert made with key lime juice, try to drink water condensed milk and egg yolks,  "the traditional Conch version " using egg whites to make meringue topping. Key lime smaller, more tart and aromatic than ordinary lime we buy in grocery stores and are grown in abundance in other areas in Florida and California. Lime juice, unlike regular lime, is pale yellow, along with egg yolk, resulting in a pale color and filling.

Appear in the early 20th century the actual origin is unknown, but the first recorded mention of key lime pie may have been made by William Curry, ship salvager and millionaire first Key West. Supposedly he Cook,  "Aunt Sally ", Pie created specifically for him. It seems his crew SPONGE fishermen at sea do not have access to the oven but the original version is allowed to be prepared without creamy pie baking. Early writings state that the version of aunt Sally is called Crust graham crackers and soft whipped cream.

Many cooks and bakers in Florida claimed the recipe they are original version only. Namely the filling as it is rarely contested: on the other hand, most of the debate revolves around around the Crust and toppings. Everyone agrees, however, that green food coloring is for amateurs, and the correct version should be pale yellow. Key lime (also called Mexican or West Indian lime) is the most common lime found throughout the world; The United States is the exception in preferring the Persian lime bigger.

The center of both versions of the debate around the Crust and toppings. Early pie may even do not have a Crust, but now locals vacillate traditional pie crust to graham crackers. And then there's the toppings. The two camps argued vs cream meringue. (Apparently these people have a lot of time on their hands.) Contrary to popular belief, what makes the creamy filling is not a cream but pretty thick condensed milk from a milk rinse and come in cans, first introduced by Borden Dairy Company in late 1800 years. It was found that if the SPONGE divers have nothing to do with Pie, they definitely have a lot of cans of milk, eggs and key lime on Board (and a lot of SPONGE to clean).

In other countries where key lime grow, they are used more as flavoring dishes and popular. Though grown for centuries in Asia and South America, they did not make an appearance in the United States until late in the year 1800. that means the foodie President Thomas Jefferson to miss out completely. (How he would love the pie!)

If you are visiting Key West, factories pies and bread, and you can really eat your way from one end to the other, reveling in different presentations and deciding for yourself which one you like. There are also stores that sells dozens of products enhanced with key lime, such as moisturizing, potpourri, candles, SOAP, candies and cookies. Unfortunately for most companies, to get the original key lime definitely isn't easy, and use ordinary lime just can't. Oh sure, you can buy a bottle of juice that locals will frown on, but for some people it's better than nothing.

Starting in 2013, Annual key lime Festival held during the July 4th weekend as their favorite citrus celebration not only as pie but in other foods, drinks and an important part of them. Obviously this aficionados take their pies very seriously and expect no less from anyone else. And by the way, wouldn't think about using frozen toppings. The police that whipped cream will find you and have you arrested.

Author Dale Phillip never met a lime she didn't like. Although not a Florida native, she has enjoyed Key lime Pie on her visits to the Sunshine State, and assures you is well worth trying. As a Southern California resident, she loves the larger bright green limes and squeezes them on anything from avocados to Mexican food, but the Key west variety is not common and rarely seen. She invites you to view her many articles in the Food and Drink category, and visit her blog: http://www.thefoodieuniverse.com.

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