Whipped Gañache Recipe

Whipped Gañache Recipe

Whipped Gañache Recipe

Iñgredieñts

• 1 lb chocolate good quality, at least 60% cocoa
• 1 cup heavy whippiñg cream
• 1 splash rum good quality, I used Krakeñ rum
• 1 piñch sea salt
• 1 tsp vañilla extract I used Mexicañ vañilla extract, use the best quality you cañ get

Iñstructioñs

• Weigh out chocolate. Measure 1 cup of heavy whippiñg cream.
• weigh out your chocolate añd put iñ a bowl
• Heat cream iñ a sauce pañ uñtil it just starts to steam.
• heat heavy cream iñ a sauce pañ uñtil it starts to steam
• Put chocolate iñ a stañd mixer bowl añd pour hot cream over the chocolate.
• Make sure chocolate is completely covered by cream.
• pour heavy cream over the chocolate iñ a bowl añd make sure the cream is completely coveriñg the chocolate
• Attach paddle attachmeñt to stañd mixer añd mix at low speed uñtil cream añd chocolate are combiñed.
• gañache
• Let mixture cool to room temperature añd coñsisteñcy like peañut butter.
• Let sit uñtil gañache is like soft peañut butter coñsisteñcy
• Add 1 tsp vañilla, a piñch of salt añd a splash of rum to bowl. Attach whisk attachmeñt to mixer.
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• Mix oñ medium uñtil all iñgredieñts are iñcorporated, theñ turñ mixer up to high for 2-3 miñutes, uñtil gañache is light añd fluffy.
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• Full recipe >> @-sugargeekshow.com