VEGAN POTSTICKERS

VEGAN POTSTICKERS

VEGAN PÔTSTICKERS

Ingredients

• 25 vegan wôntôn wrappers (see nôte)
• 2 tablespôôns ôil, divided
• Half an ôniôn, chôpped
• 2 clôves ôf garlic, minced
• 1 tablespôôns minced ginger
• 3/4 cup chôpped mushrôôms (Asian mix ôr ôyster ôr shiitake ôr white buttôn)
• 1 carrôt, grated
• 1 cup shredded cabbage
• 1/2 cup chôpped green ôniôns
• Salt and pepper tô taste
• 1 teaspôôn sesame ôil
• Water fôr steaming
• 1/4 cup sôy sauce
• 2 tablespôôns rice vinegar

Instructiôns

• 1.     Heat 1 tablespôôn ôf ôil in a large pan ôver medium-high heat. Add the chôpped ôniôn and white parts ôf the green ôniôns and fry until sôftened. Add the garlic and ginger and fry until fragrant – abôut 2 minutes. Add the mushrôôms and fry fôr a further 5 minutes ôr until sôft and beginning tô brôwn. Add the carrôt, cabbage, green parts ôf the green ôniôn, salt and pepper and fry, stirring, until the cabbage is sôft but nôt limp – abôut 2 tô 3 minutes. Remôve frôm heat and stir thôrôugh the sesame ôil. Allôw tô côôl ôn the côunter ôr in the fridge.
• 2.     Ônce côôl, assemble yôur pôtstickers. Place a small teaspôôn ôf the filling in the centre ôf a wôntôn wrapper. Wet the edges ôf the wrapper with water. Fôld the wrapper ôver the filling and pinch the edges tôgether tô seal. Place them upright ôn a plate, being careful nôt tô let them tôuch ôr else they will stick tôgether.
• 3.     Heat 1 tablespôôn ôf ôil ôver medium-high heat in a large pan. Add the pôtstickers and fry until brôwned ôn the bôttôm – 1 tô 2 minutes. Yôu may need tô wôrk in twô batches if nôt all yôur pôtstickers fit in the pan. Add 1/4 cup ôf water, côver the pan and reduce heat tô medium. Allôw tô steam until the tôps are tender and the water has evapôrated – abôut 2 tô 3 minutes. Uncôver the pan and flip the pôtstickers ôntô their sides tô brôwn ôn each side (ôptiônal). Remôve tô a serving dish.
• 4.     In a bôwl cômbine the sôy sauce and rice vinegar tô make a dipping sauce and serve alôngside the pôtstickers.
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VEGAN POTSTICKERS