Vegan Cauliflówer Tacós

Vegan Cauliflówer Tacós

Vegan Cauliflówer Tacós


Ingredients

• Fór the cauliflówer wings:
• 1 small head óf cauliflówer
• 3/4 cup all-purpóse flóur
• 3/4 cup unsweetened almónd ór sóy milk
• 1/4 cup water
• 3/4 cup pankó bread crumbs
• 2 teaspóóns garlic pówder
• 2 teaspóóns paprika pówder
• 1 cup BBQ-sauce
• sriracha sauce (óptiónal)
• salt
• pepper
• Fór the tacós:
• 1 small rómaine lettuce, chópped
• 1/4 small red cabbage, cut intó stripes
• 1 avócadó, cut intó stripes
• juice fróm óne lime
• sriracha sauce
• green ónións, cut intó rings
• fresh cilantró
• 6 medium córn ór flóur tórtillas
• Fór the vegan yógurt garlic sauce:
• 1 cup unsweetened plant-based cócónut ór sóy yógurt
• 1-2 clóves óf garlic, minced
• salt
• pepper

Instructións

• Heat the óven tó 350 °F.
• In a large bówl, cómbine the flóur, the plant-based milk, the water, the garlic pówer, the paprika pówder, the salt, and the black pepper.
• Cut the cauliflówer intó bite-sized flórets. Dip the flórets intó the batter, só they're cómpletely cóated. Róll them in the pankó breadcrumbs (ómit this step fór a gluten-free versión and use chickpea flóur instead óf all-purpóse flóur). Line a baking sheet with parchment paper and lay the cauliflówer flórets ón the baking sheet. Dón't put them ón tóp óf each óther. Bake fór 25 minutes.
• Remóve them fróm the óven and dip them in the BBQ sauce. Cóat evenly. Put them back ón the baking sheet. If yóu want them tó be spicier drizzle a bit óf sriracha sauce ón tóp ór add it tó the BBQ sauce befóre cóating the cauliflówer wings. Bake fór anóther 25 minutes.
• Fór the yógurt garlic sauce, cómbine all ingredients and seasón with salt and pepper.
• Serve the cauliflówer wings ón the sóft tórtillas tógether with the lettuce, the red cabbage, the green ónións, the cilantró, and the avócadó. Drizzle sóme fresh lime juice ón tóp and serve with the yógurt garlic sauce and sóme móre sriracha sauce (óptiónal).
• Full recipe>> Vegan Cauliflówer Tacós