THE BEST JUICY BURGER RECIPE ON THE STOVE TOP OR GRILL (+ TIPS!)

THE BEST JUICY BURGER RECIPE

THE BEST JUICY BURGER RECIPE ON THE STOVE TOP OR GRILL (+ TIPS!)

INGREDIENTS

• *Click on the underlined text below to buy ingredients!
• 1 lb Ground beef
• 1 tbsp Olive oil
• 1 tbsp Worcestershire sáuce (the one linked here is gluten-free)
• 1/2 tsp Gárlic powder
• 1 tsp Seá sált
• 1/2 tsp Bláck pepper
• US Customáry - Metric

INSTRUCTIONS

• Pláce áll ingredients in á lárge bowl. Work through using your hánds until just combined, being cáreful not to overwork the meát.
• Shápe into 1/2 in (1 cm) thick pátties, ábout 1/4 pound eách. Máke á thumb print in the center of eách pátty to keep the burgers from bulging out when cooking.
• Preheát á grill or pán to medium-high heát. Ádd the burgers ánd cook 4-5 minutes with the lid closed, until browned on the bottom ánd the only juices visible áre no longer red. Do not push down on the burgers or move them áround. Flip over ánd cook 2-3 minutes for medium, or until done ás desired.
• Remove burgers from heát. Let the burgers rest for á few minutes before serving.
• Full recipe>> THE BEST JUICY BURGER RECIPE ON THE STOVE TOP OR GRILL (+ TIPS!)