THE BEST HEÁLTHY CHOCOLÁTE CUPCÁKES

THE BEST HEÁLTHY CHOCOLÁTE CUPCÁKES

THE BEST HEÁLTHY CHOCOLÁTE CUPCÁKES


INGREDIENTS

• 1 cup Medjool dátes ((ábout 12))
• 1 cup wáter
• 1/3 cup cácáo powder ((or cocoá powder))
• 1 tbsp báking powder
• 1 tsp vánillá extráct
• Pinch of sált
• 1 cup oát flour
• 1/4 cup non-dáiry milk

CHOCOLÁTE FUDGE FROSTING

• 1 cup Medjool dátes ((ábout 12))
• 1/2-2/3 cup non-dáiry milk
• 1/2 cup nut or seed butter ((álmond used))
• 1/4 cup cácáo powder ((or cocoá powder))
• Pinch of sált
• Optionál: sprinkles for topping

INSTRUCTIONS

• Preheát the oven to 350F.
• Combine the dátes ánd wáter in á high speed blender. Blend on high until smooth.
• Ádd the rest of the ingredients. Blend on low speed briefly until just combined. DO NOT over blend.
• Divide the bátter between 6 cupcáke tins thát háve been lightly coáted with oil. (I do not recommend páper liners becáuse this recipe is oil-free ánd they will stick.) Fill eách so it is level with the top of the pán.
• Smooth the tops with the báck of á spoon.
• Báke for ápproximátely 25 minutes át 350F.
• Remove from the oven. Cool for 10 minutes before removing from the pán. Cool completely of ideálly chill overnight before frosting.
• For the frosting, combine áll the ingredients in á high speed blender ánd blend until smooth ánd creámy. Stárt with 1/2 cup of milk ánd ádd more only ás necessáry to get it to blend, you wánt it ás thick ás possible. Tránsfer to á piping bág ánd chill for át leást 1 hour to thicken.
• Pipe frosting onto cooled cupcákes, or spreád with á knife. I recommend storing the cupcákes unfrosted, ánd frosting right before serving.
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