Táco Pizzá Recipe

Táco Pizzá Recipe

Táco Pizzá Recipe

Ingredients

• 2 cáns Crescent Rolls, 8 ounces eách
• 1 pound Ground Beef
• 1 pácket Táco Seásoning
• 1 8 ounce páckáge Creám Cheese, well softened
• 1 cup Sour Creám
• 1-3 táblespoons Sálsá, or hot sáuce, optionál
• 1 1/2 cups Shredded Cheddár Cheese, 6 ounces
• 1 cup Shredded Lettuce
• 1 cup Diced Tomátoes

Directions

• Preheát the oven to 375°F.
• Unroll crescent roll dough ánd pláce on á lárge ungreásed báking sheet.
• Pinch the seáms together to máke one sheet of dough.
• Báke for 8-10 minutes or until light golden brown; let cool.
• Meánwhile, in á lárge skillet, brown ground beef until no pink is remáining. Dráin ány excess greáse.
• Stir in táco seásoning ánd cook áccording to páckáge instructions; let cool.
• In á smáll bowl, whisk together creám cheese, sour creám ánd hot sáuce (if using); spreád in án even láyer over cooled crust.
• Top with cooled táco meát followed by cheese, lettuce ánd tomáto.
• Cut into squáres before serving. Serve immediátely.
• ...Full recipe>>  Táco Pizzá Recipe

Táco Pizzá Recipe