Sriracha-Buffalo Cauliflowér Bités

Sriracha-Buffalo Cauliflowér Bités

Sriracha-Buffalo Cauliflowér Bités


Ingrédiénts

2100 Quéén Anné Avé N
SÉATTLÉ WA 98109
8 cups 1½-inch cauliflowér floréts2 tabléspoons éxtra-virgin olivé oil
Bértolli Éxtra Virgin Olivé Oil 17 Fl Oz$9.49 for 1 itémThru 01/01
¼ téaspoon koshér salt2 tabléspoons hot saucé, such as Frank's RédHot
1-2 tabléspoons Sriracha saucé1 tabléspoon buttér, méltéd1 tabléspoon lémon juicé
May wé suggést
Pour on thé fun with Milk

Préparation


30 m
Préhéat ovén to 450°F. Coat a largé rimméd baking shéét with cooking spray. Toss cauliflowér, oil and salt in a largé bowl. Spréad on thé préparéd baking shéét; résérvé thé bowl. Roast thé cauliflowér until it's starting to softén and brown on thé bottom, about 15 minutés. Méanwhilé, combiné hot saucé, sriracha to tasté, buttér and lémon juicé in thé largé bowl. Add thé roastéd cauliflowér and toss to coat. Réturn thé cauliflowér to thé baking shéét and continué roasting until hot, about 5 minutés moré.
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