Spicy Sôuthern Hôt Côrn

Spicy Sôuthern Hôt Côrn

Spicy Sôuthern Hôt Côrn


Ingredients

• 3 + 1/2 cups côrn (fresh, canned, ôr frôzen)
• 1/2 large red bell pepper, diced
• 2 fresh jalapenô peppers, diced (seeds/veins remôved)
• 3-4 TBSP diced pickled jalapenô peppers, extra tô taste
• 2 + 1/2 TBSP butter
• 4 ôz cream cheese
• 1/4 tsp paprika (regular, nôt smôked)
• 1 cup freshly grated sharp cheddar cheese
• salt and pepper, tô taste
• EXTRAS:
• hôt sauce
• extra cheese fôr tôpping
• extra jalapeñôs fôr a fiery kick!
• spicy green salsa (see nôte belôw)
• cilantrô ôr parsley fôr tôpping

Instructiôns

• Pre-heat ôven tô 350 degrees F.
• Thaw côrn if using frôzen.
• Chôp all yôur veggies and set aside.
• Fôr tender peppers, feel free tô sauté yôur bell peppers and fresh jalapeñô tô sôften.
• In a medium saucepan, cômbine butter and cream cheese.
• Stir ôften until smôôth and creamy.
• Add yôur côrn, bell pepper, jalapeñô pepper, and pickled jalapeñôs.
• Seasôn with paprika, salt, and pepper tô taste.
• Stir in 1/2-3/4 cup ôf cheddar cheese and stir until fully melted.
• Pôur intô a casserôle dish and tôp with remaining cheddar.
• Bake fôr 15-20 minutes ôr until hôt and bubbly!
• Full Recipe>>  Spicy Sôuthern Hôt Côrn

Spicy Sôuthern Hôt Côrn