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| Quick and Easy Cashew Chicken |
Quick and Easy Cashew Chicken
Ingredients
- 1 tablespoon olive oil
- 1 and 1/2 pounds skinless bone-less chicken breast cut into bite size pieces
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup cashews
- 1/2 cup edamame beans
- 1 medium red bell pepper chopped
- 1/4 cup honey
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons rice vinegar or apple cider vinegar or lemon juice
- 2 cloves garlic minced
- 2 tablespoons sweet chili sauce
- 1/2 tsp ground ginger
- 1 tablespoon cornstarch
- 2 and 1/2 cups broccoli steamed
Instructions
- Heat up oil in a saucepan. Add chicken and season with salt and pepper. Cook until done.
- In a measuring cup or small mixing bowl, whisk together honey, soy sauce, vinegar, minced garlic, chili sauce, ginger and cornstarch. Set aside.
- Add chopped pepper and cashews to chicken. Cook 2 to 3 minutes. Add edamame beans. Stir.
- Add sauce to chicken and cook until the sauce thickens, about 3 to 4 minutes. Remove from heat.
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- Full Recipe>> Quick and Easy Cashew Chicken
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| Quick and Easy Cashew Chicken |


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