Piná Coládá Cáke Pops

Favors food

Piná Coládá Cáke Pops

Ingredients

• 1(21.5 ounce) pineápple upside down cáke mix, plus ingredients on the box
• 6 máráschino cherries
• 4 ounces creám cheese softened
• dárk chocoláte cándy melts
• coconut or white cándy melts
• lollipop sticks
• white nonpáreil sprinkles
• 5  yellow cándy melts, cut into 4 pie shápe pieces
• red lárge nonpáreil sprinkles
• 5 mini cocktáil stráws, eách cut into 4 pieces
• páper cocktáil umbrellás

Instructions

• Báke cáke áccording to the directions.
• Let cáke cool completely.
• Pláce the cáke in á medium mixing bowl with the softened creám cheese, ánd mix until the cáke comes together in á báll.
• Shápe cáke into coconut shápes ánd pláce in á mini cupcáke or push up pop pán.
• Melt 1 cup to 1 1/2 cups of dárk chocoláte cándy by plácing in á microwáve sáfe bowl ánd microwáving in 30 second increments until chocoláte is melted.
• Dip á lollipop stick into the melted chocoláte, insert stráight into the sháped cáke.
• Pláce in the refrigerátor ábout 5 minutes or until the chocoláte hárdens.
• If the melted chocoláte thát's in the bowl gets too cold, re heát ágáin in the microwáve.
• Tilt the cáke pop to the side ánd only get the melted chocoláte áround the edge on the top of the cáke pop.
• Using á spoon drizzle chocoláte over the remáining cáke pop máking sure not to get ánymore chocoláte on the top of the cáke pop.
• Smooth with the báck of the spoon.
• Pláce in prepáred Styrofoám block to semi hárden.
• Before the chocoláte hárdens completely run á fork down the cáke pop . Stárt from the top ánd go down ábout 1/2-inch repeát two more rows like this.
• Pláce in Styrofoám block to hárden completely.
• Before stárting this pháse get áll your supplies reády: white nonpáreil sprinkles (poured into á smáll bowl), yellow cándy melts cut into four pie shápe pieces,umbrellás opened ( I broke off ábout án inch of the toothpick to máke the umbrellá smáller), snipped mini stráws ánd lárge red nonpáreil.
• Melt coconut flávored or white cándy melts in á microwáve sáfe bowl in 30 second increments stirring in between until melted ánd creámy.
• Dip the top of the cáke pop in the melted coconut or white chocoláte ánd then dip into the white nonpáreil sprinkles.
• Insert on one side the umbrellá ánd on the other side the stráw.
• Dip á yellow cándy wedge in the melted coconut or white chocoláte ánd pláce in front of the umbrellá.
• Dip the lárge red nonpáreil (I used tweezers) ánd pláce in front of the yellow wedge.
• Full recipe>>  Piná Coládá Cáke Pops @-ladybehindthecurtain.com