Perfect Crepes every time

Perfect Crepes every time

Perfect Crepes every time


Ingredients

• 3 eggs
• 1 1/3 cup milk
• 1 cup flour
• 1/4 teaspoon salt
• 3 tablespoon melted butter cooled
• 1 tablespoon vanilla
• 1 tablespoon sugar

Instructions

• In a large mixing bowl combine the eggs, milk, flour, salt and slightly cooled melted butter. Add in the sugar and vanilla if making a sweet crepe. If making a savory crepe, leave the sugar and vanilla out.
• Mix well with a wire whisk until well combined. Keep the whisk in the bowl and continue to mix the batter occasionally as you make the crepes.
• Heat a 8" non-stick skillet to medium heat.
• Use a paper towel to lightly grease the pan with butter.
• Pour 1/2 cup of crepe batter into the pan and tilt pan so the batter covers the pan in a thin layer. Cook until the edges start to lightly brown, about 30 seconds to 1 minute. Flip over and cook for a few more seconds until done.
• Sprinkle about a 1/2 teaspoon of sugar over the crepe and roll them up, or fold them into fourths.
• Keep them covered with tinfoil to keep them warm until they’re ready to serve.
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Perfect Crepes every time