ONE POT SPICY CAJUN CHICKEN & RICE

ONE POT SPICY CAJUN CHICKEN & RICE

ONE POT SPICY CAJUN CHICKEN & RICE

INGREDIENTS

• 4 boneless skinless chicken breasts pounded to even thickness
• 4-5 teaspoons cajun seasoning, divided (store-bought OR see my easy homemade seasoning below!)
• 1 cup rice (uncooked)
• 2¼ cups low sodium chicken broth
• 1 whole bell pepper (any color, OR ½ of two kinds - I used yellow and red)
• roughly chopped cilantro
• homemade cajun seasoning
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1½ teaspoon paprika
• ½ teaspoon pepper
• ½ teaspoon onion salt
• ½ teaspoon cayenne pepper
• heaping ½ teaspoon oregano
• ¼ teaspoon red pepper flakes
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INSTRUCTIONS

• Season chicken breasts on both sides with about 2 teaspoons of Cajun seasoning. Drizzle a large pan or skillet (one that has a lid) with oil and cook chicken breasts for about 1 minute on each side over medium-high heat, just long enough to brown each side of the chicken. Transfer to a plate.
• Reduce heat to medium-low and add rice, peppers, chicken broth, and remaining 2-3 teaspoons Cajun seasoning (control the spiciness by adding more or less seasoning) and stir to combine.
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• Full recipe>>  ONE POT SPICY CAJUN CHICKEN & RICE

ONE POT SPICY CAJUN CHICKEN & RICE