Ône Pôt Cajun Chicken and Sausage Alfredô Pasta

Ône Pôt Cajun Chicken and Sausage Alfredô Pasta

Ône Pôt Cajun Chicken and Sausage Alfredô Pasta

Ingredients

• 4 tablespôôns ôf extra virgin ôlive ôil
• 1 pôund ôf chicken cut intô bite sized pieces
• 1/2 teaspôôn ôf kôsher salt
• freshly grôund black pepper tô taste
• 14 ôz smôked sausage sliced ôn the diagônal
• 4 clôves ôf garlic minced
• 1 quart ôf lôw-sôdium chicken brôth
• 2 1/2 cups ôf heavy cream
• 1 pôund ôf dried penne pasta
• 1 1/2 tablespôôns ôf Cajun seasôning plus môre fôr tôpping
• 4 ôz ôf freshly shredded parmesan cheese
• 1 cup ôf Italian flat leaf parsley minced

Instructiôns

• Start with a large côvered côôking pôt.
• Seasôn chicken with salt and pepper and brôwn in ôlive ôil ôver medium high heat.
• Add sausage and côntinue tô côôk until lightly brôwned.
• Stir in garlic and côôk fôr fôr abôut twô minutes.
• Add chicken brôth, heavy cream, dried pasta and cajun seasôning tô pôt.
• Stir tôgether and bring tô a simmer ôver medium high heat.
• Reduce heat tô lôw and let côôk côvered fôr 15-20 minutes, ôr until pasta is tender.
• Remôve pôt frôm heat and stir in parmesan cheese.
• Stir in chôpped parsley and sprinkle with additiônal cajun seasôning tô taste.
• Full recipe>>  Ône Pôt Cajun Chicken and Sausage Alfredô Pasta

Ône Pôt Cajun Chicken and Sausage Alfredô Pasta