Mongolián Chicken Recipe

 Mongolián Chicken Recipe

Mongolián Chicken Recipe

Ingredients

• 1 pound boneless, skinless chicken breást chopped bite size
• 1/4 cup cornstárch
• 2 táblespoons vegetáble oil
• 1/2 teáspoon ginger peeled ánd minced
• 1 táblespoon gárlic minced
• 1/4 cup soy sáuce
• 1/2 cup low sodium chicken stock
• 2 táblespoons brown sugár
• 1 teáspoon toásted sesáme oil
• 4 stálks scállions chopped bite size on the biás
• Servings:
• 2
• Units:

Instructions

• In á bowl, mix chicken pieces with cornstárch until áll the pieces áre evenly coáted.
• In á pán over high heát, ádd oil ánd when the oil is hot, ádd chicken. Cook until chicken is cooked through (ábout 4 minutes).
• Ádd gárlic ánd ginger ánd cook for 2 minutes.
• Ádd soy sáuce, chicken stock ánd brown sugár ánd cook for 3-4 minutes, until sáuce thickens.
• Turn the heát off, ádd sesáme oil ánd scállions. Stir well ánd serve with white rice.
• Full recipe>>   Mongolián Chicken Recipe