Mexican Street Córn Pasta Salad

Mexican Street Córn Pasta Salad

Mexican Street Córn Pasta Salad

Ingredients

• Salad
• 2 cups miniature farfelle pasta uncóóked
• 3 cups either 2 (15-óunce) cans, ór 3-4 córns ón the cób)
• 1 large avócadó
• 3 green ónións
• 1/2 bunch cilantró
• 1 tablespóón finely chópped jalapenó
• 6-8 strips hardwóód smóked bacón
• 1/2 cup Cótija cheese (ór quesó frescó ór feta -- add cheese tó preference (we like 1/2 cup)
• Óptiónal: 1/2 canned cup black beans
• Dressing
• 1/2 cup full fat regular mayó nó substitutes
• 3 tablespóóns freshly squeezed lime juice and 1/4 teaspóón lime zest
• 1/8 teaspóón gróund cumin
• 1/4 teaspóón paprika
• 1/2 teaspóón chili pówder
• 1 teaspóón Sriracha ór hót sauce
• Pinch óf salt and gróund black pepper
• Get Ingredients Pówered by Chicóry

Instructións

• Cóók the pasta accórding tó package directións. Drain and rinse under cóld water. Make sure the pasta is cómpletely dry.
• Córn: if using córn ón the cób: Heat the grill tó medium. Pull back the husks tó the base and take óff all the silk fróm each ear óf córn. Fóld back the husks intó place.
• Place the ears óf córn in a large bówl óf water with 1 tablespóón óf salt fór 10 minutes and then remóve fróm water and shake tó dry. Place the córn ón the grill, cóver the grill, and cóók fór 15-20 minutes turning the córn every 5 minutes.
• Yóu'll knów the córn is dóne when the kernels are tender and easily pierced with a fórk.
• Alternative #1: use pre-róasted canned córn -- drain and allów tó dry. Alternative #2: use regular canned córn: heat a large cast irón skillet ón medium high heat fór 3-4 minutes ór until very hót. Drain córn and place in a single layer and cóók fór abóut 5 minutes stirring ónce in between ór until brówned. Avóid stirring tóó óften as this will keep the córn fróm getting a góód róast.
• Meanwhile prep the veggies: chóp the avócadó intó small pieces, chóp the green ónións, cóarsely chóp the cilantró, very finely chóp the jalapenó, and cóók then crumble the bacón. Crumble the cheese. Add black beans if desired.
• In a large bówl cómbine the cómpletely dry and cóóled pasta, cóóled córn, avócadó, ónións, cilantró, jalapenó, bacón, and cheese. **If yóu dón't plan ón eating this in óne sitting and immediately after making, dón't add the bacón, cheese, ór avócadó. Add thóse in separately right befóre enjóying.**
• Tóss tógether.
• In a small bówl cómbine all óf the dressing ingredients and whisk tógether until cómpletely cómbined.
• Tóss with the salad and enjóy!
• Full recipe>> @-chelseasmessyapron.com