LOW CARB NAAN

LOW CARB NAAN

LOW CARB NAAN

INGREDIENTS

• 1/2 cup Coconut flour
• 1.5 tbsp psyllium husk powder
• 2 tbsp coconut oil
• 1/4 tsp baking powder
• 1-1.5 cups hot water
• 1 Tbsp minced garlic (optional)
• 1/4 tsp Pink Salt

INSTRUCTIONS

• NOTE: We made 6 naan out of our dough for 2 servings. 3 naan per serving.
• Combine the coconut flour, psyillium husk powder, baking powder, salt and coconut oil.
• Add 1 cup of hot water to start and combine. Add more hot water if needed. If the consistency is too wet add more psyllium husk powder
• Knead with your hands for a minute and let it sit in a bowl for 15 minutes.
• Pull apart the dough into as big or as little balls as you'd like and roll out using some parchment paper and a rolling pin.
• Heat a skillet to medium heat and add a naan to the heated skillet. Flip after a couple minutes (it will be brown on the other side), and cook until browned on both sides.
• Tip: If the naan starts to puff up, you know its done!
• Full recipe>> LOW CARB NAAN

LOW CARB NAAN