Keto Chicken Ramen

Keto Chicken Ramen

Keto Chicken Ramen

Ingredients

• 1 small organic chicken about 3lbs
• 12 cups water
• 2 chicken broth cubes I used organic cubes that are free of MSG.
• 4 large eggs
• 2 tbsp salt
• 2 packs shirataki noodles about 1 lbs in total
• 6 green onions chopped
• 4 tbsp Gluten-free soy sauce

Instructions

• In a large pot, bring your water to a boil and add your chicken to it. Lower the heat to medium low, add your chicken stock cubes and salt. Cover and cook for 1 hour and 15 minutes.
• Remove your chicken from the pot, leave your broth uncovered and let it simmer for another 45 minutes on low heat. Once your broth is ready, pass through a strainer to get rid of any impurities.  
• Once your chicken has cooled down, strip the carcass of all its meat and place it in a bowl. 
• In a medium pot, bring 4 cups of water to a boil and carefully place your 4 eggs in there. Cook for exactly 6 minutes for perfectly runny egg yolks.
• It's Ramen Bowl Building Time
• For each bowl, place half a pack of shirataki noodles, one tbsp of soy sauce, as much chicken as you like, one soft boiled egg cut in half of course and a handful of chopped green onions.
• Full recipe>>Keto Chicken Ramen