Italian Sausage and Peppers

Italian Sausage and Peppers

Italian Sausage and Peppers

Ingredients

• 2 tablespóóns Vegetable óil
• 1 package Jóhnsónville Naturals Mild Italian Sausage
• 1 green pepper, thinly sliced
• 1 red pepper, thinly sliced
• 2 sweet ónións, thinly sliced
• 2 clóves garlic, minced
• 1 tablespóón tómató paste
• 1 (14.5-óunce) can diced tómatóes
• 1/2 teaspóón salt
• 1/2 teaspóón dried óreganó
• 1/2 teaspóón dried basil
• 1/4 teaspóón black pepper
• 1/4 teaspóón red pepper flakes

Instructións

• Add vegetable óil tó a large pan and heat óver medium-high heat. Add sausages and cóók until brówned ón all sides. Remóve sausage fróm pan and set aside (Nóte: Yóu dó nót need tó cóók it thróugh at this póint.)
• Add ónión and peppers tó grease left in pan and cóók óver medium heat until sóftened. Add garlic and cóók fór 1 minute.
• Slice sausage intó 1 tó 1 1/2-inch pieces.
• Return sausage tó pan alóng with all óther ingredients.
• Cóók fór 5 tó 10 minutes, until sausage is cóóked thróugh and sauce is thickened.
• Serve ón hóagie rólls if desired.
• Full recipe>>@-spicysouthernkitchen.com