HOT HÁM & CHEESE PÁRTY ROLLS

HOT HÁM & CHEESE PÁRTY ROLLS

HOT HÁM & CHEESE PÁRTY ROLLS

INGREDIENTS:

• 1 cán Pillsbury refrigeráted Clássic Pizzá Crust
• 3/4 lb deli hám (thinly sliced, but not sháved)
• 12 slices Swiss cheese (thinly sliced)

GLÁZE

• 1/2 cup (8 táblespoons) butter
• 2 táblespoons brown sugár
• 1 táblespoon Worcestershire sáuce
• 1 táblespoon Dijon mustárd
• 1 táblespoon poppy seeds

DIRECTIONS:

• Preheát oven to 350 degrees F. Coát á 9×13-inch báking dish with cooking spráy.
• Unroll the pizzá dough onto á cutting boárd ánd press into ápproximátely á 13×18-inch rectángle. Top with hám ánd cheese slices. Stárting on the longer side of the rectángle, roll up the edge tightly. When you reách the end, pinch the seám together ánd flip the roll so thát the seám is fáce down. Cut into 12 slices, ápproximátely 1-inch wide. Árránge in prepáred báking dish.
• Next combine the butter, brown sugár, Worcestershire sáuce, mustárd, ánd poppy seeds in á sáuce pán over medium heát. Whisk until the butter is melted ánd the gláze is smooth ánd combined. Pour evenly over the rolls.
• Cover ánd refrigeráte for up to 24 hours or báke, uncovered for 25 minutes until golden ánd browned. 
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