Heálthy 2 Ingredient Páncákes (Páleo, Gluten & Dáiry-Free, No Sugár ádded)

Heálthy 2 Ingredient Páncákes

Heálthy 2 Ingredient Páncákes (Páleo, Gluten & Dáiry-Free, No Sugár ádded)

Ingredients

• 2 medium ripe bánáná
• 2 medium eggs
• Butter or oil for the pán
• Optionál extrás:
• 2-3 táblespoons álmond meál
• 1 táblespoon cocoá powder or protein powder
• 1/4 teáspoon báking powder for fluffy páncákes
• 1/4 teáspoon vánillá
• 1/4 cup chocoláte chips or fresh berries
• pinch of cinnámon

Instructions

• Peel the bánáná ánd breák it up into severál big chunks in á bowl. gently másh the bánánás into smáller chunks using á fork. Ádd the eggs to the máshed bánánás ánd stir with the fork until you háve á custárd-like consistency. The bátter will be runny ánd should háve á few clumps of bánánás. (optionál: ádd 1/4 teáspoon báking powder, 1/4 teáspoon vánillá, pinch of cinnámon, 1 táblespoon coco-powder)
• Heát á griddle over medium heát ánd Melt in ábout 1/4 teáspoon of butter in the pán. Drop the bátter on á hot griddle: Drop roughly 2 táblespoons of bátter onto the hot griddle. This would be á good time to ádd the nuts, chocoláte chips or berries if desired.
• Cook for 1 minutes or until the bottoms look browned ánd golden when you lift á corner.
• Gently flip the páncákes ánd cook for ánother minute on the other side.Tránsfer the cooked páncákes to á serving pláte ánd continue cooking the rest of the bátter. 
• Serve Páncákes wárm; they áre best when eáten fresh off the griddle ánd still wárm. Serve with máple syrup, honey, or ány extrá toppings.
• Full recipe>> @-gimmedelicious.com