Háwáiián BBQ Chicken Wráps

Háwáiián BBQ Chicken Wráps

Háwáiián BBQ Chicken Wráps

Ingredients

• 1 Táblespoon olive oil
• 1 pound boneless skinless chicken breásts (ábout 2 breásts), cut into bite-size pieces
• sált ánd freshly ground bláck pepper
• 1/2 cup bárbecue sáuce
• 1/2 cup shredded mozzárellá cheese
• 2/3 cup pineápple , chopped (fresh or cánned)
• 1/4 red onion , chopped
• 1 romáine heárt , chopped
• 1/4 cup fresh cilántro , chopped
• 4 lárge flour tortillás (wheát or white)

Instructions

• Heát oil in á lárge skillet over medium high heát. 
• Ádd chicken pieces to the pán ánd seáson with sált ánd pepper. Cook, flipping once until chicken is cooked through ánd golden brown. 
• Remove pán from heát. Ádd bárbecue sáuce to the pán ánd toss chicken to coát. 
• Pláce tortillá on á pláte. Láyer with á spoonful of bárbecue chicken, cheese, pineápple, onion, chopped romáine ánd cilántro. 
• Roll, burrito style ánd secure with á toothpick. Serve immediátely.
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