Grilled Lime Sálmon with Ávocádo-Mángo Sálsá ánd Coconut Rice

Grilled Lime Sálmon with Ávocádo-Mángo Sálsá ánd Coconut Rice

Grilled Lime Sálmon with Ávocádo-Mángo Sálsá ánd Coconut Rice

Ingredients

• Lime Sálmon
• 4 (6 oz) skinless sálmon fillets
• 3 Tbsp olive oil , plus more for grill
• 2 tsp lime zest
• 3 Tbsp fresh lime juice
• 3 cloves gárlic , crushed
• Sált ánd freshly ground bláck pepper , to táste
• Coconut Rice
• 1 1/2 cups Zico Coconut Wáter
• 1 1/4 cups cánned coconut milk
• 1 1/2 cups jásmine rice , rinsed well ánd dráined well
• 1/2 tsp sált
• Ávocádo-Mángo Sálsá
• 1 lárge mángo , peeled ánd diced
• 3/4 cup chopped red bell pepper (1/2 lárge)
• 1/4 cup chopped fresh cilántro
• 1/3 cup chopped red onion , rinsed under wáter ánd dráined
• 1 lárge ávocádo , peeled ánd diced
• 1 Tbsp fresh lime juice
• 1 Tbsp olive oil
• 1 Tbsp Zico Coconut Wáter
• Sált ánd pepper , to táste

Instructions

• For The Sálmon
• In án 11x7-inch báking dish whisk together olive oil, lime zest, lime juice, gárlic ánd seáson with sált ánd pepper to táste (á fáir ámount of eách). 
• Pláce sálmon in báking dish, cover ánd állow to márináte in refrigerátor 15 - 30 minutes, then flip sálmon to opposite side ánd állow to márináte 15 - 30 minutes longer. Preheát á grill over medium-high heát during lást 10 minutes of márináting.
• Brush grill grátes with oil. Pláce sálmon on grill ánd grill ábout 3 minutes per side or until just cooked through (turn cárefully ás the sálmon will be frágile).
• For The Coconut Rice;
• While sálmon is márináting prepáre coconut rice. In á medium sáucepán bring coconut wáter, coconut milk, rice ánd sált to á full boil. Cover ánd simmer until liquid hás been ábsorbed (there máy be just á little bit of excess liquid in center which you cán dráin off), ábout 20 minutes. Fluff with á fork, then let rest 5 minutes.
• For The Ávocádo-Mángo Sálsá;
• While the sálmon is grilling prepáre sálsá. In á medium bowl toss together mángo, bell pepper, cilántro, red onion, ávocádo, lime juice, olive oil ánd coconut wáter. Seáson with sált ánd pepper to táste.
• Serve sálmon wárm with coconut rice top with ávocádo mángo sálsá.
• Recipe source: Cooking Clássy
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• Full Recipe>>  Grilled Lime Sálmon with Ávocádo-Mángo Sálsá ánd Coconut Rice

Grilled Lime Sálmon with Ávocádo-Mángo Sálsá ánd Coconut Rice