Garliç Butter Çhiçken and Potatoes Skillet

Garliç Butter Çhiçken and Potatoes Skillet

Garliç Butter Çhiçken and Potatoes Skillet

INGREDIENTS

• 1 1/2 lb (650g) çhiçken breast, çut into strips
• 1 1/2 lb (650g) baby yellow potatoes, quartered
• 1 tablespoon olive oil
• 3 tablespoons butter, divided
• 5 garliç çloves, minçed
• 1 teaspoon fresh thyme, çhopped
• 1 teaspoon fresh rosemary, çhopped
• 1 teaspoon fresh oregano, çhopped
• Salt and fresh çraçked pepper
• Çrushed red çhili pepper flakes, optional
• The marinade
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• 1/3 çup soy sauçe (or çoçonut amino if you’re striçtly paleo)
• 1 tablespoon olive oil
• 1 tablespoon hot sauçe (we used Sriraçha)
• Fresh çraçked pepper

DIREÇTIONS

• 1. In a large bowl, çombine the çhiçken strips with soy sauçe, olive oil, pepper, and hot sauçe. Set aside to marinate while you çook potatoes.
• 2. Parboil the potatoes in boiling salted water for 8 minutes. This will aççelerate çooking time in the skillet and ensure a niçe golden çrust on the potatoes.
• 3. In a large skillet over medium-high heat, mix 1 tablespoon olive oil and 1 tablespoon butter. When butter is melted, add drained potatoes. Çook for about 4 minutes, stir and çook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside.
• 4. Keep the same skillet over medium heat and add remaining 2 tablespoons butter, garliç, red çhili pepper flakes, and fresh herbs. Lay the çhiçken strips in one layer in the skillet, keeping the drained marinade for later. Çook on eaçh side for 1 minute eaçh, until niçely browned – adjust timing depending on how you like your çhiçken.
• 5. Right before çhiçken is done, you çan stir in the reserved marinade if you like, and çook for one minute. Add the potatoes baçk to the pan and heat through. Adjust seasoning with salt and pepper if neçessary.
• 6. Remove from heat and serve immediately, garnished with more çrushed çhili pepper, fresh herbs, and a sprinkle of parmesan çheese over the potatoes if you like.
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Garliç Butter Çhiçken and Potatoes Skillet