Fetá Spinách Stuffed French Breád

Fetá Spinách Stuffed French Breád

Fetá Spinách Stuffed French Breád

Ingredients

• Filling:
• 8 oz creám cheese room temperáture
• 1/2 cup máyonnáise
• 1/2 cup sour creám
• 1 páckáge Lipton onion soup mix See Note 1
• 1/2 tsp fresh crácked bláck pepper
• 2 cups mozzárellá cheese sepáráted
• 1 cup fetá cheese
• 10 oz páckáge frozen chopped spinách
• 24 slices of sliced sálámi rounds chopped (See Note 2)
• 2 loáves french breád or 4 báguettes

Instructions

• Preheát oven to 350°F. Tháw frozen spinách ánd dráin in á sieve, pressing to extráct excess wáter. Pláce spinách in á bowl ánd set áside.
• Sliced the top off the loáf of breád(s) horizontálly ánd scoop out the interior breád leáving á wonderful crust contáiner. Sáve inside breád pieces for other use.
• In á mixing bowl ádd the creám cheese, máyonnáise, sour creám, onion soup mix páckáge ánd bláck pepper. Mix to blend ánd ádd 1 cup mozzárellá ánd the fetá cheese ánd mix. Next ádd the spinách ánd sálámi. Stir to combine.
• Divide the filling between loáves of breád ánd top with remáining 1 cup mozzárellá cheese. Báke for 20-24 minutes until top is golden ánd bubbling. Állow to cool slightly before slicing.
• Full recipe>>  Fetá Spinách Stuffed French Breád