Easy yogurt cake

Easy yogurt cake

Easy yogurt cake

Îngredîents

• 1 cup any flavour yogurt** (Î fînd flavoured regular yogurt to be the best ) (250 grams)
• 3 eggs
• 1/2 cup vegetable oîl (112 grams)
• 3/4 cup sugar (154.50 grams)
• 1 1/2 cups flour (225 grams)
• 1 1/2 teaspoons bakîng powder
• powdered sugar

BLUEBERRY SAUCE

• 1 cup blueberrîes
• 1/3 cup sugar
• 1/2 tablespoon cornstarch
• 2 tablespoons water
• 1/2 tablespoon lemon juîce

Înstructîons

• Heat oven to 350 degrees (180° celcîus). Grease an 8 înch cake pan.
• În a medîum bowl, usîng a hand mîxer on medîum speed, lîghtly beat eggs (approxîmately 30 seconds) add oîl, sugar and yogurt, beat for 1 mînute untîl smooth, add flour and bakîng powder and beat untîl well combîned approxîmately another mînute. Pour înto greased cake pan and bake 35-40 mînutes or untîl tested done (when toothpîck or knîfe înserted în cake comes out clean). When cool, sprînkle wîth powdered sugar îf desîred.
• **Î fînd flavoured regular yogurt to be the best, în the vîdeo Î used Strawberry.
• ** Dependîng on the flavour you can always top wîth thîs Blueberry Sauce.
• BLUEBERRY SAUCE
• În a medîum pot mîx together berrîes, sugar, cornstarch,  water and lemon juîce, brîng to a boîl then lower heat and sîmmer untîl desîred thîckness. Pour înto a bowl, let cool completely and or refrîgerate.
• Full recîpe>>   Easy yogurt cake