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Crockpot Pîzza Casserole |
Crockpot Pîzza Casserole
Îngredîents
- 1 box Barîlla Penne Pasta or any shaped pasta of choîce, really, cooked el dente
- 2 cans pîzza sauce
- 1 lb. beef browned
- 1 package pepperonî
- 16 oz. mozzarella cheese
Înstructîons
- Start by cookîng your pasta.
- Whîle the box of pasta îs cookîng, start brownîng your beef, then add în one jar of pîzza sauce and stîr well.
- Once your pasta îs cooked, mîx the meat mîxture (above) and pasta together, then pour înto the slow cooker.
- Î layer the mîxture înto the slow cooker, so Î put some tomato sauce at the bottom of the crock pot, then add my noodle/beef mîxture, then add some cheese on top, then top wîth pepperonî. Then Î add more pasta/meat, more cheese, then more pepperonî. Layer the top of the casserole wîth cheese and pepperonî and put the lîd on the crockpot.
- Let ît cook for about 1-2 hours on low heat untîl everythîng îs melted and smellîng delîcîous,
- Full recîpe>> Crockpot Pîzza Casserole
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