Coconut Lime Quinoa Salad

Coconut Lime Quinoa Salad

Coconut Lime Quinoa Salad

ingredients

• 1 cup quinoa, uncooked, + 2 cups water
• 1/2 cup finely sliced red onion
• 1 cup diced mango or peach chunks
• 3 cups cucumber, diced
• 1 cup shredded carrot
• 1 ½ cups shredded purple cabbage or radicchio
• 2 cups shelled edamame, defrosted
• 1/2 cup unsweetened toasted coconut flakes
• ¼ cup roughly chopped almonds
• 2 tbsp each pumpkin seeds and sunflower seeds
• ¼ cup finely chopped parsley
• 2 tbsp finely chopped fresh basil
• a few good shakes of black pepper

For the dressing:

• 2 tbsp tahini
• juice of 1 lime
• 2 tbsp apple cider vinegar
• 1/2 cup water
• instructions
• Boil the quinoa in water according to package directions. This should take about 12-15 minutes, and all water should be absorbed. Remove it from the heat, fluff with a fork and allow it to cool.
• Whisk together the dressing in a small bowl and set aside.
• Prepare all remaining ingredients as indicated above and toss them together in a very large bowl. When the quinoa has cooled, add it to the mixture, along with the dressing. Stir well to coat.
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• Full recipe>>  Coconut Lime Quinoa Salad

Coconut Lime Quinoa Salad