Classic German Bread Dumplings

Classic German Bread Dumplings

Classic German Bread Dumplings

Ingredients

• 8 day-old white buns or slices of white bread
• 1 cup 2% milk, heated
• 1 onion peeled and chopped
• 1 teaspoon butter
• 2 eggs
• 2 Tablespoons flour
• Pinch of salt
• 1-2 handfuls fresh parsley chopped

Instructions

• Cut the buns into thin slices and place in a bowl. Pour the warm milk over the sliced buns and leave to soak.
• Saute the onions in a pan with the butter until golden brown. Set aside to cool for a moment.
• In a bowl, thoroughly knead the eggs, flour, salt, parsley, onions, and the soaked buns until combined thoroughly.
• Bring a large pot of salted water to a boil.
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Classic German Bread Dumplings