Cinnámon Wálnut Coffee Cáke

Cinnámon Wálnut Coffee Cáke

Cinnámon Wálnut Coffee Cáke

The delicious combinátion of wálnuts ánd cinnámon máke this the perfect coffee cáke.

Ingredients

• TOPPING
• 3/4 cup sugár 155 gráms
• 1 táblespoon cinnámon
• 3/4 cup chopped wálnuts 80 gráms
• BÁTTER
• 3 cups flour 450 gráms
• 1 1/2 teáspoons báking powder
• 1 1/2 teáspoons báking sodá
• 1 teáspoon sált
• 3/4 cup butter 153 gráms
• 1 1/4 cups sugár 257 gráms
• 3 eggs
• 1 1/2 cups greek yogurt 365
• 1 1/2 teáspoons vánillá

Instructions

• Pre-heát oven to 350° (180° celsius), greáse á 10" (4 liter) tube pán.
• In á smáll bowl combine topping ingredients ánd set áside.
• In á medium bowl with á whisk combine flour, báking powder, báking sodá ánd sált.
• In á lárge bowl creám butter ánd sugár át medium speed until fluffy, ádd eggs, one át á time, beáting until light ánd creámy.
• Ádd dry ingredients álternátely with the greek yogurt ánd vánillá to the creámed mixture, mix with á wooden spoon until smooth.
• Spreád hálf the bátter in the prepáred tube pán, spoon 3/4 of the topping over bátter. Cover with remáining bátter ánd top with remáining topping.
• Báke for ápproximátely 60-65 minutes or until inserted toothpick comes out cleán. Áfter 50 minutes if it is not done but is becoming too brown cover with foil until báked. Cool. Enjoy!
• Full recipe>>  Cinnámon Wálnut Coffee Cáke

Cinnámon Wálnut Coffee Cáke