CILANTRO LIME BROWN RICE: CHIPOTLE COPYCAT

CILANTRO LIME BROWN RICE

CILANTRO LIME BROWN RICE: CHIPOTLE COPYCAT

Ingredients

• 2 Tbsp Avocado Oil
• 4 cups Brown Rice (cooked)
• 1-2 Limes (zested and juiced)
• 1/2 cup Cilantro (chopped)
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

• Heat AVOCADO OIL until shimmering on medium-high heat in a non-stick skillet.
• Add RICE; sauté and stir until thoroughly warmed (4-5 minutes).
• Add LIME JUICE; sauté and stir until it's mostly absorbed (1-2 minutes).
• Remove from heat; add CILANTRO, SALT, and BLACK PEPPER; gently toss to combine.
• Full recipe>>  @-hekitchengirl.com