Chinese Hot Pot Recipe

Chinese Hot Pot Recipe

Chinese Hot Pot Recipe

Ingredients:

• 6 cups chicken stock
• 6 cups water
• 1/2 cup rice vinegar
• 1/3 cup soy sauce
• 1 1/2 tablespoons sesame oil
• 3-5 slices of fresh ginger
• 3-5 garlic cloves, cracked
• 1 pound boneless chicken thighs, thinly sliced
• 5 ounces bean thread noodles (or rice noodles)
• 1 large bunch of green onions
• 1 1/2 cup mung bean sprouts
• 8 ounces mushrooms, any variety
• 4 baby bok choy
• Chile-garlic sauce

Directions:

• In a large pot, bring the chicken stock, water, vinegar, soy sauce, sesame oil, ginger and garlic to a boil. Add the chicken and simmer for 5-7 minutes, until just cooked through. Add the noodles. Stir, then cover and remove from heat.
• Meanwhile chop all the veggies and place in serving bowls. When ready to serve, allow each person to fill their bowls with fresh vegetables and a bit of chile sauce.
• Ladle the scalding hot soup over the veggies and let them sit for 5 minutes.
• Full recipe>>Chinese Hot Pot Recipe