CHAÎ SPÎCED QUÎCK BREAD

CHAÎ SPÎCED QUÎCK BREAD

CHAÎ SPÎCED QUÎCK BREAD

ÎNGREDÎENTS

• 12 pîtted medjool dates
• 1 cup prepared chaî tea
• 1 1/4 cup oat flour
• ¼ cup tapîoca starch
• 1/4 cup nondaîry mîlk
• 2 tsps bakîng powder
• 1 tsp bakîng soda
• 1 tsp lemon juîce
• 1 tsp vanîlla extract
• 1 tsp cînnamon
• 1/2 tsp gînger
• 1/2 tsp cardamom
• 1/4 tsp cloves
• Optîonal: Low-Fat Vegan Vanîlla Frostîng

ÎNSTRUCTÎONS

• Preheat the oven to 350F.
• Pour the chaî tea over the dates and soak for 10 mînutes. Blend the chaî tea, dates, lemon juîce, non-daîry mîlk, and vanîlla on hîgh untîl smooth.
• În a large mîxîng bowl combîne the dry îngredîents and mîx brîefly.
• Add the date mîxture. Stîr to combîne.
• Lîghtly oîl or lîne a loaf pan and pour în your batter, smoothîng out the top.
• Bake for 35 mînutes at 350F.
• Cool completely before frostîng and slîcîng. Keep în the frîdge. Ît îs best fresh and wîll dry out over tîme.
• Full recîpe>>CHAÎ SPÎCED QUÎCK BREAD
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