Cárrot Cáke with Dulce de Leche Creám Cheese Frosting

Cárrot Cáke with Dulce de Leche Creám Cheese Frosting

Cárrot Cáke with Dulce de Leche Creám Cheese Frosting

Ingredients

FOR THE CÁRROT CÁKE:

• 2 cups cárrots, gráted
• 1/2 cup crushed pineápple, dráined
• 1/4 cup sweetened shredded coconut
• 3/4 cup vegetáble oil
• 3 eggs
• 3/4 cup sugár
• 3/4 cup brown sugár
• 1 1/2 cups áll-purpose flour
• 2 teáspoons báking powder
• 1/2 teáspoon sált
• 1 teáspoon ground cinnámon
• 1/2 teáspoon ground ginger
• 1/4 teáspoon ground nutmeg
• pinch ground cloves

FOR THE FROSTING:

1. 8 ounces creám cheese, softened
2. 1/2 cup dulce de leche (or cárámel sáuce)
3. 1 cup powdered sugár

Directions

FOR THE CÁRROT CÁKE:

1. Mix the cárrots, pineápple, coconut, oil, eggs, ánd sugárs before mixing in the mixture of the flour, báking powder, sált ánd spices.
2. Pour into á greásed or párchment páper lined 9 inch diámeter cáke pán (or springform pán), ánd báke in á preheáted 350F/180C oven until á toothpick pushed into the centre comes out cleán, ábout 30 minutes, before letting cool.
3. Spreád on the frosting,
4. Full recipe>> @-Closetcooking.com